SOMEVI: Artisanal Flavors in Salento.

Located in Salento, Quindío, Pizzeria Somevi offers an artisanal experience that fuses oven-baked pizzas and classic lasagnas (mixed, Bolognese, chicken with mushrooms and vegetarian) prepared with pomodoro sauce and artisanal bread.

Its varied menu includes gourmet starters such as local buffalo burrata, signature dishes like sautéed octopus, salmon, and seafood risottos, as well as a robust selection of pastas, fresh salads, and burgers up to 400 grams. The offering is complemented by signature cocktails, international wines, craft beers, and specialty coffee, along with traditional drinks like canelazo and homemade desserts.

Artisan Pizzas in Salento: From the Oven to Your Table

The essence of Somevi lies in our oven. Our pizzas are characterized by a matured, light, and crispy dough that serves as the base for both bold and classic combinations. We understand that the best pizza in Salento must have its own unique identity.

Specialties You Must Try

• Pizza Somevi: Our signature pizza, a robust combination of ground beef, onion, corn, bell pepper, bacon, and plantain , all melted together with generous mozzarella cheese. It's the perfect tribute to the flavors of our homeland.

• Serrano Ham Pizza: For palates seeking sophistication, this option includes premium Serrano ham, olives, fresh basil , and our secret blend of spices.

• Pizza Fugazzeta: A delight for those who love contrasts, with caramelized onion, apple, mozzarella cheese and manchego cheese .

• Pizza Funghi: The elegance of the forests on your plate, combining mushrooms and portobellos with the distinctive touch of Manchego cheese and basil.

Lasagnas and Pastas: Italian Tradition with a Gourmet Touch

At Pizzeria Somevi, we've perfected the art of artisanal cooking in Salento. Our classic lasagnas stand out for their perfect balance between a natural tomato sauce and a smooth béchamel sauce. Each dish is served au gratin with mozzarella and Parmesan cheese, always accompanied by our homemade artisanal bread.

Our Selection of Lasagnas

• Mixed Lasagna: The perfect balance between beef and chicken, topped with mozzarella and parmesan.

• Lasagna Bolognese: The traditional recipe with premium beef and the rustic touch of artisanal bread.

• Chicken and Mushroom Lasagna: A creamy and comforting option that never fails.

• Vegetarian Lasagna: A festival of color and health with cherry tomatoes, bell peppers, zucchini, onions, corn and mushrooms

Located half a block from Salento's main square, Somevi offers an artisanal experience that fuses Italian tradition with high-quality local ingredients.

Their varied menu includes oven-baked pizzas, lasagnas, gourmet dishes such as octopus and risottos, as well as a select cocktail bar and specialty coffee in a cozy atmosphere.

Artisan Burgers: Power and Flavor

For those who love classic, well-executed burgers, ours are unbeatable. We use artisanal bread and select grilled beef.

• Simple: 200g of meat with caramelized onions, cheese, bacon and fresh vegetables.

• House Burger: A proposal for the hungriest with 400g of grilled meat, double the flavor and the option to add rustic potatoes or even a whole burrata for a higher level of culinary pleasure.

Cava and Cocktails: The Perfect Pairing

An exceptional dinner in Salento deserves an equally impressive pairing. Our wine list features select labels from Spain, Italy, Chile, and Argentina. From a robust Ramón Bilbao to a refreshing Trapiche Rosé, we have the perfect match for every dish.

If you prefer signature cocktails , we recommend:

• Muletta: Tequila, ginger, lemon and honey.

• Negroni: The classic mix of Gin, Martini Rosso and Martini Bitter.

• Cold Brew Cocktail: An energetic fusion of vodka, cold brew and orange.

For those who enjoy local products, we offer a variety of craft beers such as Mano Negra from Quindío, 3 Cordilleras from Medellín, and Bruder from Boyacá.

Main Courses: Gourmet Experiences Beyond Pizza

At Somevi, we understand that diversity enriches the table. That's why we've designed dishes that rival the best fine dining restaurants in the region.

Sea and Land in Salento

• Sautéed Octopus: A culinary gem accompanied by Canarian mojo sauce, rustic potatoes, caramelized onions, buffalo mozzarella, and cherry tomatoes. It's an explosion of textures that surprises with every bite.

• Premium Salmon: 300g of perfectly seasoned salmon with olive oil, garlic and basil, served with the salad of the day.

• Florentine Chicken: Breaded chicken breast (230 gr) with sautéed cherry tomatoes, basil and our homemade pomodoro sauce.

• Specialty Risottos: We offer the Risotto Funghi with arborio rice and a mixture of mushroom and portobello, or the Risotto Frutos del Mar, loaded with mussels , squid, clams and shrimp.

Location

Address

Cra. 6 #6-4, Salento, Quindío, Colombia

Time:

Todos los días de 1 pm - 10 pm

Telephone:

312 7660697